Nutrient Content Claims (for example “Low Fat”, “Reduced Calorie”, “Good Source of Fiber”) are all regulated terms under FDA, each with specific rules, and may require disclosure statements.
“Low fat” is a nutrient content claim based on the number of grams of total fat per serving. “Reduced calorie” is based on a minimum percentage reduction in calories compared to a regular version of the product. “Good source of fiber” may only be made based on a minimum percent daily value per serving.
“Sugar-Free” and “No Added Sugar” are not necessarily the same nutrient content claim, and the fact that “sugar” is the name for both an ingredient and nutrient makes these claims even more confusing. “Sugar-Free” can be claimed only if there is 0g Total Sugars and Added Sugars as listed in The Nutrition Facts panel. “No added sugar” and related statements may be made only if no sugar is added. Added Sugar includes not only cane sugar, but also all other sweeteners other than non-caloric sweeteners. Additional disclosure statements may be required when making a “No Added Sugar” claim.
Food Label Consultants can guide you through all potential Nutrient Content Claims that may be allowed.
